Thai & Lao Salad Recipes

A Thai / Laos girl, Manivan Larprom shows you how to cook Thai & Lao food through her videos. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy!

Thursday, December 14, 2006

Banana Blossom Salad

Salad Recipe: Mak Bea – Banana Blossom
1 cup shredded banana blossom
½ teaspoon chopped garlic
½ teaspoon chopped chilies
1 tablespoon squeezed lime
1 tablespoon fish sauce
½ cup chopped green onions and cilantro

In a bowl, add 3 cups of water and 2 tablespoons of squeezed lime. Shred finely, in an angle, of only the purple layers of the banana blossom. Place the shredded banana blossoms into lime water and soak for 15 minutes. Drain water out. Combine with the rest of the ingredients and toss to make the Mak Bea Salad.

Banana blossoms are commonly added as a filling for rice paper spring rolls, and as a garnish for khao bune ba - fish curry noodle soup.

Please refer to the list of Product Prices on how to get access to all the Thai & Lao Food dvds and recipe books.


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