Thai & Lao Salad Recipes

A Thai / Laos girl, Manivan Larprom shows you how to cook Thai & Lao food through her videos. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy!

Tuesday, August 01, 2006

Green Mango Salad

I shred the green mango like the Green Papaya; I use only a sharp knife.

Salad Recipe: Green Mango Salad --> Watch Green Mango Salad on YouTube
1 cup shredded mango
2 tablespoons crushed toasted peanuts or ground toasted rice
2 tablespoons chopped red onions
1 chopped chili (optional)
2-3 tablespoons sugar
3 tablespoons fish sauce
1 teaspoon shrimp paste

In a bowl, add sugar, fish sauce and shrimp paste. Stir until sugar is dissolved. Add chilies and red onions and mix. Add mixture to a bowl of shredded mango and toss. Top with crushed toasted peanuts or ground toasted rice. Alternatively you can use the sour fruit dipping sauce. to make this green mango salad

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